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Shop The Props Dept X Urban Coffee Roaster Coffee Drip Bags( 5 bags each pack)
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The Props Dept X Urban Coffee Roaster Coffee Drip Bags( 5 bags each pack)

HK$78.00

A special coffee drip bag collaboration between The Props Dept and Urban Coffee Roaster. Each pack includes 5 packs of coffee drip bags.

Colombia Cauca Finca El Paraiso Double Anaerobic Lemone Adante

Origin : Colombia
Region : Cauca
Vareital : Castillo
Altitude : 2050 masl
Crop year: 2019
Process : Double Anaerobic Washed
Flavours: lemongrass, citrus, lime, lemon, black tea and candies-like sweetness.
The producer: Diego won a lot of awards like COE and Land of Diversity in Colombia, by creating new and innovative technologies in order to keep the quality and create new great cup profiles.

Method: Drip hot water (98°C) whenever the water dries out. About 3 times. 200g water.

Quantity:
Add To Cart

A special coffee drip bag collaboration between The Props Dept and Urban Coffee Roaster. Each pack includes 5 packs of coffee drip bags.

Colombia Cauca Finca El Paraiso Double Anaerobic Lemone Adante

Origin : Colombia
Region : Cauca
Vareital : Castillo
Altitude : 2050 masl
Crop year: 2019
Process : Double Anaerobic Washed
Flavours: lemongrass, citrus, lime, lemon, black tea and candies-like sweetness.
The producer: Diego won a lot of awards like COE and Land of Diversity in Colombia, by creating new and innovative technologies in order to keep the quality and create new great cup profiles.

Method: Drip hot water (98°C) whenever the water dries out. About 3 times. 200g water.

A special coffee drip bag collaboration between The Props Dept and Urban Coffee Roaster. Each pack includes 5 packs of coffee drip bags.

Colombia Cauca Finca El Paraiso Double Anaerobic Lemone Adante

Origin : Colombia
Region : Cauca
Vareital : Castillo
Altitude : 2050 masl
Crop year: 2019
Process : Double Anaerobic Washed
Flavours: lemongrass, citrus, lime, lemon, black tea and candies-like sweetness.
The producer: Diego won a lot of awards like COE and Land of Diversity in Colombia, by creating new and innovative technologies in order to keep the quality and create new great cup profiles.

Method: Drip hot water (98°C) whenever the water dries out. About 3 times. 200g water.

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